La Fourchette is a company active in Catering and Events Management.
It organizes events ranging from conception of the original idea to its implementation, catering for professional and social events, daily supplies of companies, camps, canteens, restaurants, catering and more.
The CEO of our company is the distinguished Chef Hector Ioannou, Secretary General of the Board of Directors of the Chefs Club of Greece.
Every social or business event is different, so our company has developed special offers to provide you and your guests with complete and unique dining experiences tailored to your own desires and special presentation.
Services
La Fourchette offers consulting for catering services to its clients with great care, for each event individually and always with quality of services.
We monitor and adapt to new market trends, constantly updating our menu’s, equipment and clothing.
