1. Rolls with smoked salmon, fennel, quinoa, avocado cream, lemon, and sesame seeds (4 pieces/serving)
2. Grilled mushrooms stuffed with chestnut, spinach, smoked turkey, and grated Parmesan flakes gratiné (5 pieces/serving)
3. Cheese pie from Constantinople with kantaifi
4. Caesar pitas with pastrami and sundried tomato (4 pieces/serving)
5. Soudakia (stuffed zucchini flowers) with sour cream, fennel, and brick cheese (4 pieces/serving)
6. Nest of yellow beetroot with shrimp risotto, ouzo from Mytilene, and winter spices (2 pieces/serving)
7. Pumpkin tart with sour Myzithra cheese, wild greens, and soft Naxos graviera cheese
8. Smoked salmon tart with broccoli and Philadelphia cheese
9. Cabbage dolmades with avgolemono sauce
10. Creamy sweet pumpkin soup with finely chopped chestnuts

1. 1. Kefalograviera cheese from Amfilochia
   2. Manouri cheese from Elassona
   3. Parmigiano Reggiano
   4. Smoked Metsovone cheese
   5. Danish Blue Cheese

   Τhe variety of cheeses described are accompanied by sesame breadsticks, fresh and dried fruits, and chutney. (per kilogram)

1. Prosciutto di Parma
2. Milano salami
3. Smoked Fouantre ham
4. Turkey
5. Mortadella

The cold cuts are accompanied by Parmesan cheese crackers, dried fruits, and multigrain breadsticks. (per kilogram

1. Constantinople Salad – Marinated cabbage-carrot-celery-tri-color bell peppers and cornichons with pickled cucumber, capers, and mustard (serves 6)
2. Wild Rocket Salad – Fresh lettuce leaves, prosciutto, dried fruits & pomegranate vinaigrette with celeriac croutons (serves 6)
3. Tender Spinach Salad – Valerian leaves, rocket, smoked turkey, grilled manouri cheese, and honey vinaigrette (serves 6)
4. Quinoa Salad – Shrimp, cherry tomatoes, pomegranate pearls, mandarin, black raisins, and citrus vinaigrette
5. Three Wise Men Salad – Trilogy of Mediterranean vegetables with cashews, black raisins, pomegranate pearls, and pomegranate vinaigrette (serves 6)

1. Arabic rice with raisins, pine nuts, vegetables, and soybeans.
2. Risotto with Kozani saffron, shrimp, and ouzo essence.

1. Kourabiedes (per kilogram)
2. Melomakarona (per kilogram)
3. Crème brûlée in clay pot with orange
4. Christmas Yule log with chestnut (serves 6 / piece / 1.2kg)

1. Roast turkey with traditional stuffing
2. Pork fillet with roasted quinces and baked potatoes
3. Caramelized pork fillets marinated in soy sauce, honey, and sesame
4. Pork knuckle with caramelized orange and Anna potatoes
5. Monkfish cooked with leeks, quinces, and chestnuts
6. Pork with parsley
7. Beef fillet with Madeira sauce and mushrooms
8. Tender veal medallions with green asparagus and caramelized cherry tomatoes
9. Veal fillet on a base of confit spinach, crispy potatoes, and green asparagus
10. Lamb in parchment with gruyere cheese and garlic
11. Duck breast with peppery cream sauce accompanied by celeriac and carrot mash
12. Chicken with orange chatney and basmati rice

1. Baby potatoes with dried spices (serving)
2. Sweet potato mash (serving)
3. Chestnut puree (serving)